Originally posted by 安奕妈妈 at 2005-8-31 10:20:
泡菜!
Originally posted by 安奕妈妈 at 2005/8/31 10:20:
泡菜!
Originally posted by christy at 2005-8-31 10:26:
豆芽?
Originally posted by EVE at 2005-8-31 10:35:
上面2个袋子是用来淋水的吗?扎上小孔?
Originally posted by EVE at 2005-8-31 10:38:
好壮的豆芽啊!
Originally posted by EVE at 2005-8-31 10:39:
偶们不仅要看结果,偶们还要看过程!卡卡~~~
Originally posted by sunny at 2005/8/31 15:15:
我洗过耳朵了,一旁坐定。
只是,只是,这个掐头去尾的工作比较累人
Originally posted by 鱼宝宝 at 2005/8/31 15:09:
说说发豆芽过程
Originally posted by 冬冬妈 at 2005-9-1 16:17:
Originally posted by 安奕妈妈 at 2005/9/2 12:10:
sj,是不是黄豆芽也是同样的方法啊?
Originally posted by 安奕妈妈 at 2005-9-2 12:10:
sj,是不是黄豆芽也是同样的方法啊?
Originally posted by 格格妈 at 2005-9-2 12:18:
黄豆芽豆腥气太重,绿豆芽好吃。
Originally posted by suorui at 2005/8/31 10:47:
你说豆芽会怎么开会呢?
凉拌豆芽
银芽肉丝
蘑菇豆芽汤
麻辣银芽拌面
Originally posted by yvonne8 at 2005-9-3 11:26:
我之前照这贝太厨房上做过,可是为什么都是又细又长,又老啊!咬不动呢!
Originally posted by suorui at 2005-9-1 06:54 PM:
第一天,泡豆子
第二天,看豆子皮开了发出小芽了,用漏水的容器装好豆子压上重物,我用的是保鲜袋装上水,不要见阳光
第三天,隔段时间淋水,我一般早上起来一次,中午一次,下午一次,吃完晚饭一次,睡觉前一次 ...
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